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THE FOOD REVOLUTION NETWORK

http://www.foodrevolution.org/
Did you know that...
Genetically engineered food is unlabeled, inadequately tested, and you're probably eating it.
Genetically engineered foods have been linked to toxic and allergic reactions in people; to sickness, sterility and fatalities in livestock; and damage to virtually every organ studied in lab animals.
More than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients.
If you don't count French fries, ketchup or pizza as vegetables, more than half of Americans eat no vegetables at all.
Thanks to the American diet, a child born today in the U.S. has a one in three chance of developing diabetes.
The typical U.S. meal contains ingredients grown in 5 other nations. Toxic pesticides that are illegal to use in the United States are still manufactured in the U.S. These poisons are shipped oversees and sprayed on food grown in other countries. The United States then imports this same food back in a circle of poison.
Our speakers share their expertise in areas like:
Heart disease is the #1 killer, but it can be prevented and even reversed without drugs, surgery or excessive exercise. Find out how.
Cancer kills more than 20,000 people per day. We're going to share the top foods that can help you prevent it (and sometimes even cure it).
Recent reports say soy is toxic. Is it true? What's the real story?
Which fats are healthy for you, and which are so hazardous that they should come with warning labels?
Find out about superfood breakthroughs that can give you health and vitality.
Fast food is cheap, convenient, and tasty. But eating it can lead to obesity and higher rates of heart disease. So what are the real costs?
Millions of people are eating raw or mostly raw diets. Is it a nutritional breakthrough, or a dangerous fad?
Organic foods are increasingly popular. Are they an over-priced scam, or fundamental to your health and the health of your world?
What's the skinny on grassfed beef? Is it really healthier and more sustainable?
You may have seen some videos on how factory farms treat livestock. You may have seen how unclean, unsafe and inhumane the conditions are... But do you know how it directly affects your health and life?
People of low income suffer the most from food-related disease. How can you fight for access to healthy food for everybody?
There's a good chance you consume foods every day that contain genetically modified organisms. They may be in your pantry right now! Find out what they are and why it matters.
If you care about global warming, chew on this: Cows impact our climate more than cars. What's the most climate-friendly diet?
You can help save the environment with your knife and fork. We'll show you how you can actually stop big-agribusiness and build a better world by eating right.
Certain food policies would make a huge difference politically. What are they?
Find out how to be a positive influence on others - not a self-righteous nag. Yes, you can get your family to eat healthy like you instead of looking at you like a nut. We'll give you tips.
How you can stock a healthy pantry without spending a fortune.