[qwer]

Iodine a promising breast cancer treatment
Rub away cancer?
Q: A friend of mine said she read a few years ago in your newsletter that iodine can be used to treat breast cancer. How is it administered?
Dr. Wright: Iodine kills breast cancer cells without killing off normal cells in the process. In other words, it’s ideal for both the treatment and prevention of breast cancer.
A suggestion for you and your doctor to consider: Put the treatment right onto the problem! Mix a solution of 50 percent iodine/50 percent DMSO and rub it directly onto your breast as near as possible to where the cancer is (or used to be). The DMSO will ensure penetration deep into the tissue. A 70-percent DMSO solution is widely available, and iodine is available by prescription as Lugol’s Iodine and in natural food stores and the Tahoma Clinic Dispensary as Triodide (from Scientific Botanicals). If you’re worried about the breast cancer spreading, you can also rub the mixture into the area under the arms that is rich in lymph glands (nodes) where breast cancer spreads first.
But please don’t do any of the above without consulting a physician skilled and knowledgeable in the use of high-dose iodine!
You should also be sure that your physician monitors your thyroid function and gives you other nutrient suggestions while you use iodine as an adjunct to your regular breast cancer treatment. (To find a physician, check with the International College of Integrative Medicine, www.icimed.com, (419) 358-0273.)
http://wrightnewsletter.com/hn_pdfs/nah/Library_of_Food_and_Vitamin_Cures.pdf
Secret #1
Как снизить уровень плохого холестерина без фармацевтических химических препаратов.How to drop your cholesterol level by as much as 134 points without drugs or deprivation
“The doctor I saw for my check-up wants me totake a cholesterol-lowering drug,” David MacElroy
began, “and his wife won’t let him!” Wendy MacElroy
finished. “He finally took a step to check on and protect his health, and I won’t let him take that…that poison as a result.”
That’s what brought the MacElroys to my office at the Tahoma Clinic.
David admitted that he’d been a junk food eater all his life. His father and grandfather died from heart attacks at ages 56 and 61. With David’s cholesterol level at 322 and his HDL or “good” cholesterol at 34, he was definitely at high risk.
Determining the proper diet I asked David to follow a low-fat diet (although not
everyone benefits from low fat) and also explained the idea of “good fat” and “bad fat” to him. Until recently,
the general consensus among mainstream health “authorities” was that saturated fats are bad and unsaturated fats are good. But as some research supporting high-fat, high-protein diets (like the Atkins diet) suggests, it’s not quite that simple.
There’s only one general type of fat that you should always avoid, and that’s the artificial, manmade type of fats––especially hydrogenated and partially hydrogenated vegetable oils. You’ve probably noticed that these oils have been inserted into a myriad of products in the supermarket.
Snack foods are the worst offenders: Try to find a potato or corn chip without it and you’ll see what I mean. Even natural food stores carry a lot of products that contain partially hydrogenated oils. Make sure to read the labels of the packaged foods you buy. If it contains hydrogenated or partially hydrogenated oil, don’t buy it.
So these man-made fats are definitely the ones you should stay away from. But you can’t go without any fat at all. Essential fatty acids are definitely a must. The best way to make sure you are getting enough essential fatty acids is to eat whole foods containing them. The best food sources are fish and unroasted nuts and seeds.
Other naturally occurring fats (polyunsaturated,
monounsaturated, and even saturated) are also safe as long as you eat them as part of a whole, unprocessed,
unrefined diet. Even though milk, ice cream, and cheese aren’t on
that list of man-made fats to avoid at all costs, it’s still a good idea to eliminate as much dairy from your diet
as possible. Dairy is one of the most common food allergens and just generally does more harm than good.
It’s like I always say (and I’m sure you’ll read this from me again in future issues of Nutrition & Healing): Milk is for baby cows––not people!
On the other hand, you should eat eggs. They’ve gotten a bad reputation because of their cholesterol
content. But they contain phospholipids, which offset any possible adverse effects of egg cholesterol. Plus,
phospholipids have a unique function in keeping brain cell membranes healthy. Eggs and soy are the only dietary sources of phospholipids. Soy is still rather controversial, and while I don’t think it’s necessary to give it up entirely, I do think it’s a good idea to limit how
much you eat to just a couple of servings a week at the most. So eggs are your only other food option for getting those nutrients that are crucial to brain cells. Also try to include plenty of the following in your diet as good cholesterol-lowering foods: garlic,
onions, oat bran, carrots, and alfalfa sprouts.